The second edition of Viosinho da Malhadinha, like the first, deviates slightly from the usual style, with mineral notes and some floral hints, while citrus fruit dominates. On the palate, the attack is incisive with medium structure and good volume, balanced by a fine and cutting acidity that makes the wine elegant and suitable for the table.
The grapes are manually picked in the early hours of the day and put into boxes of 12Kg. After selection and sorting, the grapes were removed from their stalks and gently pressed. Fermentation at low temperatures in stainless steel tanks.
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
About the Vineyard