Touriga Nacional da Malhadinha
Red WineThe 2019 edition of Touriga Nacional da Peceguina appears once more with a nose very typical of the grape variety, very expressive with violet notes, red ripe fruit and a perfectly integrated barrel. On the mouth it is intense and very complex, with good strucure and an attractive freshness amidst the toasted and spiced notes, and with fruit filled long finish.
Vinification
Manually harvested grapes into 12kg boxes and carefully selected at the choosing table. Fermentation ocurred at the mill at a controlled temperature with many presses throughout the process. 18 month staging in new french oak barrels.
Prizes
- 2011 - 90 Points, Wine Advocate, Robert Parker
- 2013 - 18 Points, Revista de Vinhos
- 2015 - 90 Points, Wine Advocate, Robert Parker
- 2019 - 93 Points, Robert Parker
Prizes
- 2011 - 90 Points, Wine Advocate, Robert Parker
- 2013 - 18 Points, Revista de Vinhos
- 2015 - 90 Points, Wine Advocate, Robert Parker
- 2019 - 93 Points, Robert Parker
Vineyard
respect for the environment and sustainability
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
About the Vineyard