At Herdade da Malhadinha Nova, respect for the environment and sustainability have been the guiding principles since the beginning. Environmental sustainability, which extends into the social and economic domain, is at the heart of the planting of the vineyard and at the top of the priorities of the agricultural project. The organic, sustainable and extensive farming has reduced mankind’s action to a minimum.
Keeping the Alentejo’s traditions alive, olive oil, honey and vegetables are grown in the organic gardens and greenhouses, and indigenous species created in perfect harmony with the natural surroundings.
In the constant and fruitful dialogue with nature and the environment, microbiowines, which study the use of innovation in the winemaking process, are the natural step in environmental sustainability.