The best way to celebrate Easter is with a journey through what connects chocolate and wine! Join us in getting to know the more famous varieties of cocoa and all processes that transform cocoa into chocolate!
See programWhen booking 2 nights in any of the accommodations, we offer a third night.
Only on direct bookings.
See all campaignsHerdade da Malhadinha Nova, located in Albernoa, Beja, in the heart of the Baixo Alentejo region, is framed within this time capsule that extends for 450 hectares.
The DestinationThe 80 hectares of vineyard grow in the soft slopes in a drained and schistous soil. Inserted in the terroir, respecting and integrated in the ecosystem and the existing biological diversity.
Our WineThe best way to celebrate Easter is with a journey through what connects chocolate and wine! Join us in getting to know the more famous varieties of cocoa and all processes that transform cocoa into chocolate!
See programTell me how does a place with so many spaces inside exist, a dream that someone made real, a will that overflowed from both ends and flooded us with passion and the need to stay.
The familyIt is the fruit of the work of consultant and renowned Michelin-starred chef Joachim Koerper, owner of restaurant Eleven in Lisbon, and the versatile resident chef, Rodrigo Madeira e Vitalina Santos, a cook with vast knowledge of traditional Alentejo recipes.
See restaurantAt Herdade da Malhadinha Nova, the respect for the environment sustainability are the guiding line since the first day.
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