The Malhadinha Restaurant Wine & Gourmet located in the building of the cellar, offers a signature cuisine with fresh products and contemporary interpretations.
Our Chefs will prepare a stunning collection of dishes with the flavours and aromas of Alentejo.
lf booked in advanced, you can order traditional Alentejo dishes such as rooster giblets, partridge rice, Alentejano stew and many others.
Led by Joachim Koerper, the consulting chef with a Michelin Star in collaboration with Bruno Antunes, the resident chef, and Vitalina Santos, a traditional cook, the Malhadinha restaurant plans seasonal menus inspired by the Alentejo gastronomy.
Joachim Koerper has a passion for the tastes, colours and aromas of Mediterranean cuisine and southern Europe produce. Like all the best things in life, his philosophy is simple: use only ingredients that are locally grown, fresh and natural. His cuisine is luminous and elegant, modern and innovative yet rooted in the traditions of the Mediterranean cooking.
Tuesday through Saturday, visit Malhadinha´s Gourmet Restaurant, integrated in the cellar building, this space offers signature cuisine, with a modern twist favoring local produce.
By making a reservation in advance it is possible to order traditional dishes from the Alentejo such as Cozido Alentejano (Chickpea stew), Galo de Cabidela (Rooster rice stew), Ensopado de Borrego (Lamb stew) as well as game dishes.