Visits, Tasting and Wine Courses

Wine lies at the heart of Herdade da Malhadinha Nova

Visiting hours are Monday to Saturday.  

October to May: 11:00 a.m - 12:00 p.m / 3:00 p.m - 4:00 p.m and June to September: 11:00 a.m - 12:00 p.m / 4:00 p.m - 5:00 p.m

Please note that visits and courses require prior booking and are subject to availability. 

visit to the property and winery
Possibility of a visit to the property and winery
12,50 €

per person

Tasting of 3 wines
20 €

per person

Tasting of 4 wines
25 €

per person

Single variety blind tasting
Blind tasting of 5 wines focusing on single variety wines produced at Herdade da Malhadinha Nova.
30 €

per person

Single variety tasting
Tasting of 5 wines focusing on single variety wines produced at Herdade da Malhadinha Nova.
30 €

per person

Tasting of 5 wines
30 €

per person

Glass course
Tasting of 4 wines highlighting the importance of pairing the best glass with each wine profile.
40 €

per person

Wine Tasting Iniciation
Tasting of 4 wines with focus on themes such as wine tasting, type of winemaking or terroir
40 €

per person

Tasting of “Wines to remember later”
Tasting of the 5 oldest and most exclusive wines. Minimum of 4 participants
60 €

per person

Wine Expert course
With the orientation of the Winemaking Team, technical visit to the winery and tasting of the new harvests. Minimum of 2 participants.
100 €

per person

Request availability

Visits, Tasting and Wine Courses

For additional information please contact us.

(+351) 284 965 210 enoturismo@malhadinhanova.pt

The Restaurant

a designer cuisine that privileges local products

Open from Tuesday to Saturday from 12:30 to 14:30 and from 19:30 to 21:30.

See Restaurant

winery

nothing is left to chance

You can visit the winery, with tastings included, observe the day-to-day processes of a farm and vineyard, and have direct contact with the production methods. And, lastly, you can embrace the winemaking process by getting involved in its creation – becoming part of a process that begins with harvesting and transporting the grapes to the winery, crushing the grapes by foot and culminates with witnessing the cutting-edge technology used in the area where the wine is born and develops.

The Winery
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