The 2020 edition of Monte da Peceguina Red reveals a nose with good aromatic intensity where red and wild fruit notes appear together with floral notes. Subtle and integrated
barrel. On the mouth the fruit remains present, like the structure of the wine. The fine tannins and a good acidity result in an elegant Monte da Peceguina Red with good persistency.
Grapes manually harvested into 12kg crates and carefully selected in the choosing table. Fermentation occurred in the mill and vats at a controlled temperature, with several pressings throughout the process. Partial staging for 12 months in French oak barrels.
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
About the Vineyard