Monte da Peceguina Red
Red WineThe most recent edition of Monte da Peceguina red reveals a nose with good aromatic intensity where red and wild fruits stand out, together with floral notes, and well-integrated barrel notes. On the mouth the fruit is generous like the structure of the wine. The finely tuned tannins and a good acidity result in a balanced Monte da Peceguina Red 2019 and with good persistency.
Vinification
Manually harvested grapes into 12kg boxes and rigorously selected in the choosing table. Fermentation occurred in a wine press and in cylindrical-conical vats, at a controlled temperature during the many presses throughout the whole process. Parcial staging of 12 months in French oak barrels.
Prizes
- 2009 - 89 Points, Robert Parker, Wine Advocate
- 2011 - Silver Medal, International Wine Challenge
- 2014 - Silver Medal, International Wine Challenge
- 2017 - 90 Points, Robert Parker
Prizes
- 2009 - 89 Points, Robert Parker, Wine Advocate
- 2011 - Silver Medal, International Wine Challenge
- 2014 - Silver Medal, International Wine Challenge
- 2017 - 90 Points, Robert Parker
Vineyard
respect for the environment and sustainability
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
About the Vineyard