The 2021 edition of Monte da Peceguina rosé presents itself very fresh on the nose, keeping the red fruit notes and some floral. On the mouth the freshness is evident, great balance between the fruit, volume and acidity. Ends long and drym a new edition of this highly gastronomical wine.
The grapes are manually picked in the early hours of the day and put into boxes of 12Kg. After selection and sorting, the grapes were removed from their stalks and gently pressed.
Fermentation at low temperatures in stainless steel tanks.
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
About the Vineyard