The most recent edition of Viognier da Malhadinha, based on the grapes from the Vinha dos Eucaliptos, seduces immediately on the nose, rich and exuberant with notes of stone fruit.
Manual harvest in the early hours of the day for 12Kg boxes. After selection and sorting, the grapes were destemmed and gently pressed. Fermentation at low temperatures in stainless steel vats.
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
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