The Roupeiro da Malhadinha - Vinha da Malhadinha edition is characterised by a great aromatic expression of white-fleshed fruit, in the mouth the wine maintains its fruity register, structured, but supported by a beautiful acidity. It has a long and dry finish.
The grapes are manually picked in the early hours of the day and put into boxes of 12Kg. After selection and sorting, the grapes were removed from their stalks and gently pressed. Fermentation at low temperatures in stainless steel tanks.
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
About the Vineyard