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Tinta Miúda da Malhadinha

Red Wine

The 2019 edition of Touriga Nacional da Peceguina appears once more with a nose very typical of the grape variety, very expressive with violet notes, red ripe fruit and a perfectly integrated barrel. On the mouth it is intense and very complex, with good strucure and an attractive freshness amidst the toasted and spiced notes, and with fruit filled long finish.

Vinification

Manually harvested grapes into 12kg boxes and carefully selected at the choosing table. Fermentation ocurred at the mill at a controlled temperature with many presses throughout the process. 18 month staging in new french oak barrels.

Technical Files

Vineyard

respect for the environment and sustainability

The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.

About the Vineyard
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