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Syrah da Peceguina

red wine

A wine that is “intense, full of fruit (Forrest fruits: blackberry, blueberry), juicy and with a nice freshness, some licorice, black pepper, when opened it has a slight chemical to remember tar dissipating with the swirl of the glass, wide and very complex."As the time goes by it starts to settle, the packed fruit by the beautiful work of the barrel gives a touch full of life, on the way to harmony, yet, still showing some strength.

Vinification

Grapes were hand picked into 12 Kg boxes and selected at the sorting table. Fermentation occurred in stainless steel lagares with temperature control and traditional maceration. Aged for 18 months in French oak barrels.

Technical Files

Vineyard

respect for the environment and sustainability

The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.

About the Vineyard
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