The 2019 edition of Malhadinha White 2019 appears with a fresh and complex nose with white pulp fruits with barrel taking the background. On the mouth, the same sense of freshness and balance in an elegant bouquet with a long and very persistent finish.
Manual harvest during the first hours of the day into 12 kg boxes. After selection, the grapes were destemmed and softly pressed. Fermentation and staging for 10 months in French oak barrels in the presence of fine grounds.
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
About the Vineyard