The 2021 edition of Malhadinha White appears with a fresh nose, concentrated and very complex with hints of white pulp fruit with subtle hints of the barrel. In the mouth, the same feeling of freshness and balance in combination with an elegant, long and persistent finish.
Manual harvest during the first hours of the day into 12 kg boxes. After selection, the grapes were destemmed and softly pressed. Fermentation and staging for 10 months in French oak barrels in the presence of fine grounds.
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
About the Vineyard