Malhadinha Red 2021 emerges with a very expressive but serious nose, with hints of dark and blue fruits, spices and lightly toasted. In the mouth, similar to its previous editions, it's a very complex wine, round with ripe and polished tannins, a very long finish and enormous ageing potential.
Manually harvested grapes into 12kg boxes and rigorously selected at the choosing table. Fermentation happened in temperature controlled press with various treads throughout the process. 16 months staging in new freach oak barrels.
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
About the Vineyard