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Malhadinha Red
Red WineMalhadinha red 2019, the latest edition of one of Malhadinha’s most emblematic wines appears very contained on the nose, but very fine with black and blue fruit notes, spiced and a light roast. On the mouth it is very complex, round with mature and polished tannins, very long at the end, with a great potential for aging.
Vinification
Manually harvested grapes into 12kg boxes and rigorously selected at the choosing table. Fermentation happened in temperature controlled press with various treads throughout the process. 16 months staging in new freach oak barrels.
Prizes
- 2003 - Tree Trophys, Portugal Trophy, James Roges Trophy e Alentejo Red Trophy, International Wine Challenge
- 2006 - 93 Points, Wine Enthusiast
- 2007 - 94 Values, Wine Enthusiast
- 2008 - 94 Points, “Estrela Portuguesa”, Wine Enthusiast
- 2009 - 93 Points, Wine Advocat, Robert Parker
- 2009 - 16,5 Values, Revista de Vinhos
- 2009 - 93 Points, Mark Squires
- 2011 - Grande Prémio Escolha de Impressa
- 2013 - 18 Points, Revista Wine, Essência do Vinho, Vinho Recomendado
- 2013 - 95 Points, Gold Medal, Decanter World Wine Awards 2016
- 2014 - 93 Points, Wine Enthusiast
- 2015 - 18 Points, Revista de Vinhos
- 2015 - 92+ Points, Wine Advocate, Robert Parker
- 2017 - 92-94 Points, Wine Advocate, Robert Parker
Prizes
- 2003 - Tree Trophys, Portugal Trophy, James Roges Trophy e Alentejo Red Trophy, International Wine Challenge
- 2006 - 93 Points, Wine Enthusiast
- 2007 - 94 Values, Wine Enthusiast
- 2008 - 94 Points, “Estrela Portuguesa”, Wine Enthusiast
- 2009 - 93 Points, Wine Advocat, Robert Parker
- 2009 - 16,5 Values, Revista de Vinhos
- 2009 - 93 Points, Mark Squires
- 2011 - Grande Prémio Escolha de Impressa
- 2013 - 18 Points, Revista Wine, Essência do Vinho, Vinho Recomendado
- 2013 - 95 Points, Gold Medal, Decanter World Wine Awards 2016
- 2014 - 93 Points, Wine Enthusiast
- 2015 - 18 Points, Revista de Vinhos
- 2015 - 92+ Points, Wine Advocate, Robert Parker
- 2017 - 92-94 Points, Wine Advocate, Robert Parker
Vineyard
respect for the environment and sustainability
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
About the Vineyard