Teixinha Field Blend Tinto Tava
Red WineThis first edition highlights a fruit of great purity that was preserved throughout the 14-month aging in a clay amphora. This more traditional aging method also benefited the taste, which rounded out the tannins and maintained the wine's freshness and elegance. This seems to represent the enormous potential of the wines of this region.
Vinification
Harvest by hand in the early hours of the day, into 12kg crates. After a careful selection, the grapes are destemmed and gently pressed. Fermentation is done in a wine presser at a controlled temperature and aged for 14 months in a clay amphora.
Technical Files
Vineyard
respect for the environment and sustainability
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
About the Vineyard