With products from Pará, Brazilian chef becomes gastronomic reference in a luxury hotel in Portugal

From the roots came the flavors, the smells, the memories of childhood in Belém, where the pastry chef Cintia Koerper was born.
“It is a pleasure to work at Malhadinha Nova, in this house that is very special. It's been thirteen years here and I'm very grateful to be able to bring a little bit of Brazilian flavor to the Alentejo ”.