Food & Wine

Slow Food Break

3 days | 2 nights

Gastronomy, Traditions and Modernity in one Experience.

Experience per person
560 € in a double room at Monte da Peceguina
660 € in a suite at Monte da Peceguina
760 € at Casa do Ancoradouro
710 € at Casa das Artes e Oficios
710 € at Casa da Ribeira
810 € at Casa das Pedras
0-3 years old – Free of charge / 4-6 years old – 100€ / 7-12 years old – 150€

From 26-04-2021 until 28-04-2021

Arrival at Herdade da Malhadinha Nova followed by a welcome drink with one of the
Herdade's wines;

Tour of the estate in our vintage four-by-fours. Get to know the biologic procedures of our viticulture team and enjoy the scenery that Alentejo provides;

Winery tour followed by a wine tasting accompanied by our wine tourism team;

Cooking Workshop – Module I - Visit to the vegetable garden, orchards and PDO breeding;

Get to know our organic vegetable and fruit produce as well as the extensive cattle breeding – the black pork, the Alentejo cow and the merino sheep;

To start the evening, dine with us and discover the perfect marriage between gastronomy and the wines produced on the Estate;

 

Wake up to the morning freshness. Feel the firsts aromas and enjoy a breakfast filled with fruits, jams and natural juices;

BTT Ride – An extreme experience full of adrenaline through the Estate’s vineyard;

Picnic in the vineyards of the Estate, where you will be able to taste all the features of our Farm to Table cuisine;

Cooking Workshop – Module II - Low Cuisine. As opposed to Haute Cuisine, Low Cuisine privileges the use of ingredients that were considered poorer and of inferior quality;

We will take advantage of the tastiest ingredients together with recent scientific and technological knowledge, to create dishes with a huge influence and respect for traditional recipes;

Gastronomic dinner. A moment of pure pleasure combined with the charm and refinement of our cuisine, coordinated by our consultant Chefs Joachim and Cíntia Koerper.

 

Breakfast – In the first meal of the day, let yourself be carried away by the magnificent flavours and aromas of the Alentejo;

Cooking Workshop – Module III - Ancestral Bread with the use of Mother Dough – Learn how to make bread with the simplest and most ancestral technique of yeast making: mix water and flour and leave to "rest" while the yeast in the air starts its
fermentation;

Light lunch based on organic produce made sustainably on the Estate;

Check-out.

Includes:

2 nights stay. All meals mentioned in the program. All activities mentioned in the program.

Excludes:

Every drink not mentioned on the program, during meals or otherwise.

Confirmation and cancellation policy:

Reservations can be changed or cancelled more than 5 days before the arrival date. In case of cancellation after 5 days before check-in, you will be charged 100% of the reservation amount. In case of no-show or early departure you will be charged 100% of the reservation amount.

Booking Request

Slow Food Break | 2 nights

For additional information please contact us.

(+351) 284 965 432 reservas@malhadinhanova.pt

Taylor Made Program

At Malhadinha the limit is your imagination

The presented programs are available all year around. If you want another specific date please contact us. We can design a program tailor made to fit your needs.

Contact Us
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