From 24-10-2022 until 27-10-2022

From 28-11-2022 until 01-12-2022

Arrival at Herdade da Malhadinha Nova followed by a welcome drink with one of the Herdade's wines;

Tour of the estate in our vintage four-by-fours. Get to know the biologic procedures of our viticulture team and enjoy the scenery that Alentejo provides;

Winery tour followed by a wine tasting accompanied by our Wine Tourism Team;

Wine Tasting Novice Class with our Wine Tourism Team;

To start the evening, dine with us and discover the perfect marriage between gastronomy paired with the best years of Monte da Peceguina;

To wrap up your day, relax with a fortified wine tasting.

Wake up to the morning freshness. Feel the firsts aromas and enjoy a breakfast filled with fruits, jams and natural juices;

Kitchen Workshop – Learn to prepare a regional dish using our Malhadinha white;

Light Lunch – Enjoy the dish you prepared with the Chef;

Introduction to pairing- where you can learn how to match grape varieties to your favourite dishes;

Wine therapy Special Bath – Relax at the end of the day with a wine therapy bath and feel the invigorating power of our grapes;

Dinner at the Winery Restaurant – The Recreated Alentejo Traditional Cuisine, paired with a special selection of Malhadinha’s wines.

Breakfast. In the first meal of the day, let yourself be carried away by the magnificent flavours and aromas of the Alentejo;

Pedestrian Walk – Feel the Alentejo dawn with a walk through Malhadinha’s tracks;

Light lunch – The ripe Touriga Nacional fruits are paired with special dish that the Chef especially prepares for you;

Tasting Glass – "form determines function": learn how to choose the best glass for each wine;

Exfoliation and Winetherapy Message – A relaxing massage, antioxidant and revigorating that promotes the elasticity of tissues;

Dinner – Four course menu paired with a surprise selection of our best wines.

Breakfast – Start the day in the best possible way with a breakfast filled with fresh and tasty products;

Light lunch based on the organic produce made on the Estate;

Check-out.