Food & Wine

Cooking Class

4 days | 3 nights

Come to Herdade da Malhadinha Nova discover the secrets of gourmet cuisine and learn every trick with our kitchen team.

Experience per person
790 € in a double room at Monte da Peceguina
940 € in a suite at Monte da Peceguina
1090 € at Casa do Ancoradouro
1015 € at Casa das Artes e Oficios
1015 € at Casa da Ribeira
1165 € at Casa das Pedras
0-3 years old – Free of charge / 4-6 years old – 150€ / 7-12 years old – 225€

From 04-03-2021 until 07-03-2021

From 20-05-2021 until 23-05-2021

From 06-07-2021 until 09-07-2021

From 11-10-2021 until 14-10-2021

Arrival at Herdade da Malhadinha Nova. Welcome appetizer paired with Antão Vaz da Peceguina, the autochthonous variety of Alentejo.

Safari by Jeep through the property. Get to know the biologic procedures of our viticulture team and enjoy the scenery that Alentejo provides.

Winery tour followed by a wine tasting accompanied by our Winemaking team.

Traditional Alentejo bread Workshop with Vitalina Santos, our traditional cook.

Thematic dinner at the Restaurant – Appreciate the passion that we put into every dish from our gourmet kitchen through a tasting menu.


Breakfast. On the first meal of the day enjoy the traditional Alentejo gastronomy allied to diversity.

Fishing session by the Terges river. Come with the Guest Experience Team to a larch fishing session. (Activity dependent on the weather conditions).

Kitchen Workshop – Learn to cook the larch with Chef Rodrigo Madeira.

Traditional dinner at the restaurant. Our traditional cook Vitalina Santos introduces you to Alentejo gastronomy.


Breakfast – Enjoy Malhadinha’s landscape as you delight yourself in our Chef’s delicacies and don’t forget the seasonal fruits.

Kitchen Workshop – The soup’s flavour intensification with our traditional cook Vitalina Santos.

Rural lunch at the Estate’s vineyard. The details of our gourmet cuisine harmonize with one of the most beautiful landscapes of the Estate.

Malhadinha Confectionary Wrokshop – learn to prepare Malhadinha’s apple pie.

Thematic dinner at the Estate’s restaurant. Passion and refinement in perfect harmony in an unforgettable gastronomical moment.

Special Late Harvest tasting paired with homemade bonbons prepared by our Pastry.

Wake up to the morning freshness. Feel the firsts aromas and enjoy a breakfast filled with fruits, jams and natural juices.

Kitchen Workshop – The secrets of gourmet cuisine presented by our Resident Chef.

Light lunch based on the dishes prepared during the kitchen workshop.

Late check-out.

Includes (except optional):

4 nights stay in a double room; all meals mentioned in the program; all activities mentioned in the program; Guest Experience Team; free use of the SPA (jacuzzi and Turkish bath); fruit and wine bottle in the room.


Every drink not mentioned on the program, during meals or otherwise.

Confirmation and cancellation policy:

On taking the program a payment of 25% of the program’s full price must be made. Cancels up to 7 days before the day have no cost whatsoever. Cancels with less than 7-day notice will be charged the full cost of the program. Cancelling on the day of the start of the program, or in the case of a no show, the full cost of the program will be charged.

Booking Request

Cooking Class | 3 nights

For additional information please contact us.

(+351) 284 965 432

Taylor Made Program

At Malhadinha the limit is your imagination

The presented programs are available all year around. If you want another specific date please contact us. We can design a program tailor made to fit your needs.

Contact Us
Please note, your browser is out of date.
For a good browsing experience we recommend using the latest version of Chrome, Firefox, Safari, Opera or Internet Explorer.