Program

11h00 - Arrival of the group to Herdade da Malhadinna Nova - Traditional welcome drink at the winery - the first treats from our Chef paried with Antão Vaz da Peceguina, the autochthonous variety from Low Alentejo.

11h30 - With our resident Chef, Rodrigo Madeira, visit our Biologic greenhouse and harvest the vegetables for the lunch.

12h00 - Safari by Jeep through the Property followed by Techinical Visit to the Winery with our Team of wine turism and a special tasting of Malhadinha’s Single Variety wines.

13h30 - Lunch with Traditional Alentejo Recipes served at the Restaurante - “Organic & Inspired Cuisine”, paired with a selection of Monte da Peceguina wines.

15h30 - Buinho Atelier - Learn from the Master every detail in the development of handmade pieces of buinha, the natural growing straw from the shores of the Terges river.

17h00 - Alentejo bread Workshop by our Traditional Cook, Vitalina Santos. Learn every ancient technique of this process and gather the whole team for a Tradition snack, where Traditional products have a special focus.

18h00 - End of the experience.

Conditions for using the Conference Room

We have a air conditioned Conference Room | 30 people capacity | Audio-visual tools included | 50€/hour [4 hour minimum] – 350€ per day [coffee break included].
Option for groups over 30 people - subjected to request.

Confirmation and Cancellation Policy

On taking the program a payment of 25% of the program’s full price must be made. Cancels up to 15 days before the program have no cost whatsoever. Cancels with less than 7-day notice will be charged the full cost of the program. Cancelling on the day of the start of the program, or in the case of a no show, the full cost of the program will be charged.