Roupeiro da Malhadinha – Vinha da Malhadinha 2024, the fifth edition of this reference, reveals a very appealing nose with notes of white-fleshed fruit, orange blossom, and a touch of minerality. However, it is on the palate that the wine shows its full potential; the fruit, very present, is elevated by its texture and good acidity, resulting in a wine full of balance with a long and mouthwatering finish.
The grapes are manually picked in the early hours of the day and put into boxes of 12Kg. After selection and sorting, the grapes were removed from their stalks and gently pressed. Fermentation at low temperatures in stainless steel tanks.
2021 – 90 Points, Robert Parker
2021 – 90 Points, Robert Parker
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
About the Vineyard