Antão Vaz from Peceguina is distinguished by the great aromatic intensity, exuberant notes of tropical fruit and orange peel. A fresh and fruity wine in the mouth, with a medium structure based on good acidity resulting in a balanced, dry wine with a long finish.
The grapes are manually picked in the early hours of the day and put into boxes of 12Kg. After selection and sorting, the grapes were removed from their stalks and gently pressed. Fermentation at low temperatures in stainless steel tanks.
The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.
About the Vineyard