24th MARCH 2016 - THURSDAY | HANSEL E GRETEL
- Arrival at the Country House & Spa. The welcome appetizers are made by our kitchen team, inspired by the works of the Brothers Grimm to go along with our Monte da Peceguina rosé 2015.
- Discover the property and the cellar on a guided tour and do a wine tasting in our Barrel Cave.
- Sugar paste Workshop -Have fun with our kitchen team and learn how to shape fondant, try to recreate the famous house of chocolate of the Wicked Witch.
- Thematic dinner at the Gourmet Restaurant -"Flavors of the Forest" -Mushrooms, flowers, fruits, roots, shoots...
- Night Test Guidance-Follow the Hansel pebbles and find the way back to the hotel, always in the company of our guide.
25th MARCH 2016 – FRIDAY | RED RIDING HOOD
- Wake up with the snapping of the homemade bread and treat yourself with fresh fruit, jams and our seasonal juices...
- Walking Tour along Terges riverside – Test your skills in a technical ride along the dehesa and pick up the first flowers of the spring.
- Thematic lunch at the Country House - the field Flowers and the forest - Indulge yourself in salads that our Chef prepared especially for you.
- With the flowers picked during the ride make a flower bouquet with our field professional and learn the most interesting techniques of this art.
- Thematic dinner at Restaurant - A mixture of wood flavors inspired by the Little Red Riding Hood legend.
- At the Country House in the evening, enjoy a film session and have fun with the movie "Into the Wood" produced by Walt Disney Pictures.
26th MARCH 2016 – SATURDAY | THE UGLY DUCKLING
- Breakfast at the Country House - Enjoy the best combination for a great start!
- Start your day with an egg hunt contest, catch eggs from the Estate’s chickens and discover who will be the winner.
- Recover energies with a poolside lunch at the Country House inspired by the golden eggs of the Ugly Duckling.
- Easter Cake workshop - Make with our kitchen team the traditional Easter cake with the collected eggs.
- Theme dinner at Restaurant - Indulge in the flavors of the country that the chef prepared especially for you.
- End your evening listening to the storyteller inspired by the Easter traditions and you will return to your childhood.
27th MARCH 2016 – DOMINGO | PUSS IN BOOTS
- Breakfast at the Country House - Enjoy the best combination for a great start to the day!
- Alentejo Boots Workshop - Learn from our artisan Mario Grilo this typical art of Alentejo.
- Lunch Easter Picnic – Indulge yourself with the traditional roasted lamb and enjoy the landscape of the vineyards.
- Late check-out.
