The most recent edition of Viognier da Malhadinha, based on the grapes from the Vinha dos Eucaliptos, seduces immediately on the nose, rich and exuberant with notes of stone fruit.
Manual harvest in the early hours of the day for 12Kg boxes. After selection and sorting, the grapes were destemmed and gently pressed. Fermentation at low temperatures in stainless steel vats.
Die 80 Hektar Weinberge erstrecken sich über sanfte Hänge mit schieferhaltigem, gut durchlässigem Boden. Sie sind perfekt in das Terroir integriert, respektieren das Ökosystem und tragen zur Erhaltung der Biodiversität bei.
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