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Malhadinha Red

Red Wine

The Malhadinha Red is guided by a lush and seductive nose with aromas of red and black fruit, with a present but well integrated barrel. In the mouth the fruity register remains complex and very structured, supported by mature and silky tannins, with a very long finish and great aging potential.

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Vinification

Grapes were hand picked into 12 Kg boxes and selected at the sorting table. Fermentation occurred in stainless steel lagares with temperature control and traditional maceration. Aged for 16 months in new French oak barrels.

Prizes
  • 2003 - Tree TrophysPortugal Trophy, James Roges Trophy e Alentejo Red Trophy, International Wine Challenge
  • 2006 - 93 PointsWine Enthusiast
  • 2007 - 94 ValuesWine Enthusiast
  • 2008 - 94 Points“Estrela Portuguesa”, Wine Enthusiast
  • 2009 - 93 PointsWine Advocat, Robert Parker
  • 2009 - 16,5 ValuesRevista de Vinhos
  • 2009 - 93 PointsMark Squires
  • 2011 - Grande Prémio Escolha de Impressa
  • 2013 - 18 PointsRevista Wine, Essência do Vinho, Vinho Recomendado
  • 2013 - 95 Points, Gold MedalDecanter World Wine Awards 2016
  • 2014 - 93 PointsWine Enthusiast
  • 2015 - 18 PointsRevista de Vinhos
  • 2015 - 92+ PointsWine Advocate, Robert Parker
  • 2017 - 92-94 PointsWine Advocate, Robert Parker
Prizes
  • 2003 - Tree TrophysPortugal Trophy, James Roges Trophy e Alentejo Red Trophy, International Wine Challenge
  • 2006 - 93 PointsWine Enthusiast
  • 2007 - 94 ValuesWine Enthusiast
  • 2008 - 94 Points“Estrela Portuguesa”, Wine Enthusiast
  • 2009 - 93 PointsWine Advocat, Robert Parker
  • 2009 - 16,5 ValuesRevista de Vinhos
  • 2009 - 93 PointsMark Squires
  • 2011 - Grande Prémio Escolha de Impressa
  • 2013 - 18 PointsRevista Wine, Essência do Vinho, Vinho Recomendado
  • 2013 - 95 Points, Gold MedalDecanter World Wine Awards 2016
  • 2014 - 93 PointsWine Enthusiast
  • 2015 - 18 PointsRevista de Vinhos
  • 2015 - 92+ PointsWine Advocate, Robert Parker
  • 2017 - 92-94 PointsWine Advocate, Robert Parker

Vineyard

respect for the environment and sustainability

The 80 hectares of vines sprout on the gentle slopes of drained schist soil, inserted into the terroir and respecting and integrating into the existing ecosystem and biodiversity.

About the Vineyard
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